For info and prices on cheese cultures
Please contact Elaine on 084 626 4931 or on info@cheesemaking.co.za
Talk with us about cultures at the Sandringham Cheese Festival 2022 :-)
Hi, Cheese Fans 🙂
Join us for a cheese making course at:
We will be in Harties on 14,15 May at Villa Paradiso
In Bryanston on 17,18 May at Life and Fork
In Stellenbosch on 26,27 May at the Food Science Dept.
For course info and to book, please mail Elaine on info@cheesemaking.co.za
Remember we will be at the Cheese Festival at Sandringham Farm off the N1, outside of Stellenbosch, on the last weekend of April. Come say “Hello”
Book here:
https://www.webtickets.co.za/v2/event.aspx?itemid=1510468679
To buy cheese kits and ingredients, please visit:
https://cheesemaking.co.za/shop
Support on info@cheesemaking.co.za or 084 626 4931 (Whatsapp)
New 2020 Sacco System Video
Sacco System has brought out this new company video that really shows their journey in a very fast way, considering their fantastic history in the food and now agricultural and related industries.
In South Africa you can contact us on leon@mavericktrading118.co.za
Our individual cheese cultures
https://cheesemaking.co.za/shop/cheese-cultures/14-thermomeso-mix-cheese-culture-south-africa.html is a good one for most continental style cheeses that have some mesophilic and thermophilic and their blend.
https://cheesemaking.co.za/shop/cheese-cultures/80-lactobacillus-helveticus.html is our helveticus and is good for some extra flavour and proteolysis to give cheese texture more quickly.
https://cheesemaking.co.za/shop/cheese-cultures/16-thermophilic-culture.html is good for mozzarella
https://cheesemaking.co.za/shop/yoghurt-cultures/32-traditional-bulgarian-yoghurt-culture.html has some bulgaricus and thermophilus, so is a good base starter culture for harder cheeses, like pecorino and parmesan.
https://cheesemaking.co.za/shop/cheese-cultures/15-mesophilic-culture.html is a good gasforming mesophile that works for amasi too.
Please visit our online cheese making shop in South Africa and browse even more products at:
https://cheesemaking.co.za/shop
and for cheese course info, please mail Elaine on info@cheesemaking.co.za for upcoming course venues, dates and prices.
May 2018 Cheese Course in STB Food Science Dept.
For cheese cultures go to:
First 2018 Cheese Making Course
Join us for a cheese making course in 2018!
Regards,
Leon the Milkman
Cheese Course, Harties NW, Feb 2017
Cheese making course, Clarens FS, Feb 2017
Buy cheese making ingredients HERE
Cheese Course using our cultures
Mention in Platteland magazine :-)
Thank you for the mention of http://t.co/3FOmv4vmq7 Love Platteland! @petervannoord pic.twitter.com/n4QjkPMohz
— Leon the Milkman (@LeontheMilkman) December 9, 2014
Buy cheese cultures directly in South Africa!
Hi, Cheese Fans
Buy cheese cultures directly from the online shop and pay by credit card at:
http://cheesemaking.co.za/shop/11-cheese-cultures
No matter if you are looking for mesophilic, thermophilic or any mixture thereof, please feel free to contact us for advice. Â Share the type of cheese you want to make and we will make sure to recommend the right cheese culture for you to buy.
Choosing the right culture, between defined and undefined cultures, especially with mesophiles are very important and will determine final flavour and also play a big role in speed of maturation. Â If you are making a hard cheese this will have a large influence on your profit margin.
Regards,
Leon the Milkman
Cheese Consultant
Cheese Making Supplies, Cape Town, South Africa